Chicken Cacciatore

I know I make this all the time-but have never posted the recipe.

1 pound boneless chicken breast

Olive oil for frying--about 3-4 tablespoons

Garlic, at least 3 cloves-depending on taste

2 Bell Peppers, chopped

2 cans diced tomatoes

Oregano-1/4 to 1/2 tsp.

Basil-1/4 to 1/2 tsp.

Salt-to taste

1 pound cooked pasta

Pound chicken thin with a meat tenderizer. Saute with garlic and oil. Once cooked, add remaining ingredients (not the pasta) and cook until peppers are soft. Cook pasta of choice per package directions. Combine with chicken mixture and serve. Crushed red pepper and grated cheese just make it that much better!!