Flourless Chocolate Cake

3 large eggs

3/4 cup sugar

4 oz. semisweet chocolate

1 stick butter

1/2 cup cocoa powder

pinch salt

1 tsp. vanilla extract

Whisk eggs and sugar together until light and foamy. Melt semisweet chocolate and butter over double boiler. Once melted, mix with egg/sugar mixture and remaining ingredients. Grease 8" cake pan and dust with cocoa powder.

Bake in 300 degree oven for 30 minutes. Loosen edges of cake and let cool for 15 minutes.

If you have difficulty removing from the pan--freeze for about 20 minutes.

*Any type of cocoa powder will work, however I used dark.